Ingredients
Plain flour ( 200g ) | Cornmeal ( 50g ) |
Oats tablets ( 15g ) | Yeast ( appropriate amount )div> |
Water ( appropriate amount ) |
How to make corn and oatmeal steamed buns
2.Dissolve the yeast in 35-degree warm water and pour it into the flour p>
3. Mix the corn flour and white flour evenly, then add water and stir with chopsticks until the flour becomes flocculated.Status
4.Knead the dough with your hands, wrap it in plastic wrap and ferment
5.Pull the dough apart, the inside is honeycomb-shaped, and the fermentation is completed
6.Use your hands to remove the air from the dough and knead it smooth
7. Divide the dough into several small doughs
8.Take a ball and knead it twice with your hands until it looks like the picture
9.Pinch both sides of the dough toward the middle
10.Finally put it on the panel and adjust it with your hands Shape, a steamed bun is ready
11. After everything is done, steam it for 20 minutes.
12.You can eat it after steaming!
1. Prepare flour, cornmeal, and oatmeal.Put them all into a bowl.Cornmeal is a quarter of ordinary flour, and oats Just the right amount of slices
Tips
1.Oatmeal is added to the steamed buns, so the surface does not look very smooth, but it doesn’t matter
2.If you want the steamed buns to be smooth after steaming, you must knead more
3.When kneading the dough, it can be slightly softer., to prevent the dough from getting harder and harder when kneading, which will affect the taste
4.I don’t have an oven or bread machine at home.When I ferment, I always use a charging warmer to put next to the dough to shorten the fermentation time
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