How to steam nutritious steamed buns

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  1.Peel the pumpkin, steam it in a pot, and crush it into pumpkin puree

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  2.Add an appropriate amount of pumpkin puree to the flour, mix the yeast and milk dissolved in warm water into a dough and let it rest for one to two hours to ferment (the steamed buns will taste better if the dough is softer).)

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  3. Divide the dough into four parts and knead one part into a long strip

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  4. Divide into small pieces and sprinkle with appropriate amount of dry flour and press into cakes

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  5.Roll into dough

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  6.Group two, take one and fold the dough in half

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  7.Continue to fold in half , the second dough is the same as above, cut into three parts with a knife

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  8.Combine the same two pieces Okay, stack them up

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  9.Use the chopsticks to press down laterally and pull them out

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  10. Press two chopsticks vertically on both sides at the same time, bring the two ends of the chopsticks together and pull them out

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  11.The Lianhua Roll Steamed Buns are ready.They need to be fermented for 20 minutes, then steamed with hot water for 20 minutes.Two minutes

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  12.It’s delicious, easy to make, and tastes great!