frog steamed buns

2024-07-03 11:56:50  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Spinach, yeast, water, black rice (appropriate amount)

How to make frog steamed buns

  • 1.Wash the spinach and squeeze the juice.

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    2.Use spinach juice, add flour, water and yeast to form a smooth dough.Flour is also made into a dough with water and yeast.Send for two hours.(Only use a small amount of white dough, everyone can make it, and the rest can be used to make steamed buns.)

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    3. After the dough is set, take it out and knead it for a few minutes.

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    4.Take an appropriate amount, roll it into a round shape and flatten it downwards.

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    5.Take a little white and press it into dots and place them neatly on top.

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    6.Make a thin strip and place it horizontally.

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    7. Rub two small dots and place them on both sides.

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    8. Put the black rice on it.

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    9.Do both.

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    10. Steam for fifteen minutes.

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    11.Mature.

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    12.Cute!

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