Milk flower steamed buns

2024-07-03 11:57:09  Views 2 Comments 0

Health benefits

Golden jujube: low protein

Ingredients

White flour ( 1.5 pounds )
Corn flour ( 0.5 catties )
Pure milk ( 1 bag )
White sugar ( 2 tablespoons )
Golden jujube ( several )
Baking powder ( a small bag )

How to make milk-flavored steamed buns

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    1.Prepare the main ingredients: white flour and corn flour milk

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    2.Put both flours in a clean basin and mix evenly with your hands.Soak the baking powder with an appropriate amount of warm water.First pour the milk and stir with chopsticks, then pour the baking powder water and stir until it forms a dough..

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    3.Then knead the dough smoothly with your hands and cover it with plastic wrap to let it rise p>

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    4. The noodles have risen after 40 minutes.If you touch them with your fingers and they don’t shrink back, they are ready..

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    5.First take a portion of the dough and knead it into a long strip

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    6.Cut into appropriate sizes

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    7. Use both hands to form a round bun and wait for it to rise

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    8.Start making flowers: take an appropriate amount of dough and roll it into small strips with both hands, start rolling from both ends, roll one end to the left and the other to the right

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    9.Use chopsticks to pinch it in the middle and it will become a small flower

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    10.Cut the middle of the four petals

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    11.Put one in the middle Jujube

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    12. Finally, put the prepared flowers on the steamed buns to become flower steamed buns.

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    13.Made other steamed buns in the same way, and made four

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    14. Let it rise for 20 minutes and steam it in the pan.Apply some oil on the steamer to prevent it from sticking to the pan.Steam for 20 minutes after boiling Turn off the heat in 5 minutes, steam for another 5 minutes, then lift the pot, and the fragrant steamed buns will be out of the pot.I steamed two drawers, the bottom one without flowers.

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    15. Put it on a plate and take a group photo

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    16.Hua Mantou, here is a beautiful picture

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    17.The little steamed buns also shine like

Tips

When kneading the dough, pay attention to the ratio of white flour to corn flour.Too much corn flour will increase the brittleness, making it difficult to make florets, and the dough will break easily when kneading; knead the dough after it has risen.The longer the kneading time is, the more delicious the steamed buns will be.

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