
Ingredients
Jiaodou Wangdoujiang ( ) | Meat and vegetable oils ( ) |
Onion, garlic, dried chili segments ( ) | Thirteen-spice soy sauce, oyster sauce and salt ( ) |
Water ( ) |
How to stir-fry green beans

1. Blanch the beans for two minutes, remove and set aside

2.Put meat oil and vegetable oil into the pot
3.Pour the beans into the pot and stir-fry over medium heat.

4. After frying the beans, add an appropriate amount of water and simmer for ten minutes.Cooked.

5.Add salt and stir-fry evenly

6.Add onion, garlic, dried chili and stir-fry
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7.Add thirteen-spice soy sauce and oyster sauce

8. Stir well and serve.

9. The green beans are salty and delicious, perfect for rice!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







