Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tofu ( 3 pieces ) | onion, ginger and garlic ( appropriate amount ) |
old Smoke ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Starch ( 15g ) |
Flour ( 20g ) | Egg yolk ( 1 ) |
Salt ( Appropriate amount ) | Pepper ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make crispy tofu
1.Cut the tofu into suitable small pieces and set aside
2.Prepare onions, ginger and garlic
3. Flour and starch Mix, add egg yolk and appropriate amount of water, mix well into a thin paste
4.Put in the tofu, Covered in batter
5.Put in hot oil pan and fry over medium heat until both sides are golden p>
6.Add onion, ginger and garlic, stir-fry evenly after fragrant
7.Add dark soy sauce and oyster sauce, mix well
8.Add appropriate amount of water and pepper, mix well and bring to a boil, continue to cook the flavor
9.After about 5 minutes, pour in light soy sauce and mix well
10.Put it out of the pot and garnish with some chives
11. Serve on the table Edible
12.Finished Picture
Tips
You don’t need to add too much salt to the batter, as long as it is suitable for the batter , there is no need to add salt later, because dark soy sauce, light soy sauce, and oyster sauce are all salty,
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