Ingredients
Sweet potato starch ( 50g ) | Water ( 450g-500g ) |
Salt ( appropriate amount ) | Chili oil ( appropriate amount ) |
Vinegar ( appropriate amount ) | Very fresh soy sauce ( appropriate amount ) |
Sesame oil ( One drop ) |
How to make homemade jelly
1.Weigh 50 grams of sweet potato starch.Or corn starch, pea starch, mung bean starch, whatever you like
2. Disposable cup full Okay, just a little more water, prepare 3 cups, pour 1 cup into starch and mix well, pour the remaining 2 cups into the pot and bring to a boil
3.After the water boils, turn to the lowest heat, pour the evenly stirred starch into the boiling water and stir until it looks transparent
4.Pour into a larger bowl, cool and refrigerate for more than an hour, take out and cut into pieces
5.Put it on a plate, mix the prepared chili oil, salt, soy sauce, vinegar, and your favorite seasonings and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
