Bean dregs meatballs

2024-06-21 04:29:22  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Bean dregs ( 100g )
Four ( 50g )
Salt ( 2g )
Pepper ( 3 grams )
MSG ( 2 grams )
Rapeseed oil ( half pot )

How to make okara meatballs

  • Illustration of how to make bean dregs meatballs 1

    1.Add flour to the bean dregs and mix evenly

  • Illustration of how to make bean dregs balls 2

    2.Add salt and pepper Powder and MSG, mix well

  • Illustration of how to make bean dregs meatballs 3

    3.Shape into suitable balls

  • Illustration of how to make bean dregs meatballs 4

    4.Put it into a 60% hot oil pan, do not stir, just shake the pan

  • Illustration of how to make bean dregs meatballs 5

    5.When it floats to the oil surface, stir it with a spatula and fry until the surface is golden

  • Illustration of how to make bean dregs meatballs 6

    6.Drain the oil from the pan

  • Illustration of how to make bean dregs meatballs 7

    7.Serve and serve immediately

  • Illustration of how to make bean dregs meatballs 8

    8.Finished Picture

Tips

You can also add meat to the okara , vegetables, feel free to do as you like.The oil temperature is high when frying the meatballs, so pay attention to safety!

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