Ingredients
Beibei Pumpkin ( 1 piece ) | Black pepper ( 1g ) |
Roasted sesame sauce ( 1 spoon ) | Worcestershire sauce ( 1 spoon span> ) |
Olive oil ( 1 spoon ) |
How to make roasted pumpkin
1. Cut the Beibei pumpkin in half and scoop out the seeds
2.Then cut into chunks
3.Put it into a bowl and set aside
4.Then add olive oil
5.Sprinkle some more black pepper
6.Add sesame paste
7.About a spoonful of sesame paste is enough
8.Then mix well
9.Place it on a baking sheet lined with oil paper, and then Sprinkle some black pepper
10.Put it in the oven and bake at 200 degrees for 20 minutes
11.Finally add some sesame sauce, but you don’t have to
12.The sweetness and softness are really amazing
13.Super simple and delicious black pepper roasted pumpkin
Tips
The sauce can be increased or decreased according to your personal taste.Black pepper is not relevant and can be omitted
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
