Ingredients
Pea flour ( one cup ) | Water ( Six cups ) |
Salt ( Appropriate amount ) | Chicken powder ( Appropriate amount ) |
Chili oil ( appropriate amount ) | tempeh (appropriate amount) |
| Minced garlic ( appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) | Sesame oil ( appropriate amount ) | Grated ginger (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make cold pea flour
1.Mix pea flour and water in a ratio of 1:6.
2. Pour the evenly stirred slurry into a cold pot and heat over low heat slowly while stirring.
3. Stir and cook until white foaming, cook until transparent and turn off the heat.Pour into a container and refrigerate until completely solidified.
4. Cut the pea flour into strips and put it on a plate, add salt, chicken powder and chili pepper Oil, vinegar, tempeh, chopped green onion, minced garlic...mix into sauce.
Tips
Eat as much pea flour as you like, and drink the juice now, otherwise it will become watery, greasy, and not refreshing to eat...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
