Health benefits
White sugar: low protein
Ingredients
Chinese cabbage ( 400g ) | Garlic ( appropriate amount ) |
Bowl juice recipe: ( ) | Salt ( 3g ) |
White sugar ( 2g ) | MSG( 1g ) |
Cooking wine ( 1 spoon ) | Cornstarch ( 2 spoons ) |
Water ( appropriate amount ) | Tail oil (scallion oil) ( a little ) |
How to make stir-fried cabbage
1. Cut off the old roots of the cabbage, remove the dead leaves, and wash them clean.
2. Cut off only the stems and leaves for soup.
3. Gather a small bowl, add salt, sugar, monosodium glutamate, cornstarch, cooking wine, water, stir evenly and make a bowl of juice.
4. Heat oil in a wok, add garlic and stir-fry until slightly brown.
5.Put in the cabbage.
6.Add appropriate amount of boiling water.
7. When the cabbage is cooked until it is about 70% cooked, pour in the bowl of juice.
8. Stir fry quickly and evenly, then pour a little tail oil to brighten.
9.Install the disk.
10.Finished product.
Tips
1.It is better to blanch the cabbage sum in oil and salt, which can shorten the cooking time.
2.Stir again before pouring the sauce into the bowl to mix the precipitated cornstarch evenly.
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