Pickled Cherry Radishes

2024-06-21 04:56:40  Views 2 Comments 0

Ingredients

Cherry radish ( 2 handfuls )
Old mature vinegar ( half a bottle )
Brown sugar ( 1/3 bag )
Salt ( 10g span> )

How to make pickled cherry radish

  • Illustration of how to make pickled cherry radish 1

    1.Wash the cherry radishes

  • Illustration of how to make pickled cherry radish 2

    2.Cut into thin slices

  • Illustration of how to make pickled cherry radish 3

    3.Put 2 tablespoons of salt and marinate for 20 minutes

  • Pickled cherries Illustration of how to make radish 4

    4.Pour away the pickled soup

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    5. Aged vinegar, brown sugar and let cool Sweet and sour sauce

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    6.Put the pickled radish into a sterilized bottle

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    7.Then pour in the cooled sweet and sour sauce, cover and refrigerate for 12 hours

  • Illustration of how to make pickled cherry radish 8

    8. Use clean chopsticks to take out and eat as you please

Tips

Tips: Don’t add water when the sugar and vinegar are mixed well.You can turn off the heat and let it cool before use.Use the right amount of ingredients and the amount of radish to make the soup.

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