
Health benefits
Celery: calms the liver
Doubanjiang: maintains healthy skin and mucous membranes
Peanut oil: delays aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
Celery ( appropriate amount ) | Dried white beans or dried tea ( One piece ) |
Millet Chili ( 1 piece ) | Doubanjiang (a spoonful) |
Peanut oil ( Appropriate amount ) | Ginger ( A little ) |
How to stir-fry celery with dried tofu

1. Wash the celery, remove the leaves and cut into small pieces.Wash and cut the peppers

2.Wash the dried tofu and cut into strips

3.One spoonful of bean paste

4. Cut the ginger into shreds.Pour oil into the pan and fry the shredded ginger.After frying the ginger, add the bean paste and stir-fry until fragrant

5. Then add the celery and stir-fry for 3 minutes before pouring the dried tofu in.I didn’t add salt or other seasonings because the bean paste has enough flavor

6. Stir-fry the dried tofu and celery for about 5 minutes and take it out
Tips
You can add a little bit when frying douban water
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