Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Screw pepper ( 250g ) | Garlic ( 3 petals ) |
Table salt ( appropriate amount ) | Doubanjiang ( 1 spoon ) |
Cooking oil (appropriate amount) | Clear water ( a little ) |
How to make tiger skin pepper
1.Clean half a pound of screw peppers.
2.Crack the peppers in the middle, scoop out the pulp, and then cut into small pieces.
3. Chop three cloves of garlic.
4. Add a little more oil to the pot, add the chopped screw peppers and stir-fry.
5.Add a little salt and press with a shovel until the peppers have peeled off.Out of reserve.
6.Put oil in the pot and sauté the minced garlic.
7.Add chili pepper and a spoonful of bean paste.
8.Add a little water.
9. Stir fry quickly and evenly.
10. Deliciously finished.
Tips
Scoop out the inner capsule of the pepper.It won't taste too spicy.If you like it spicier, you can keep it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
