How to make fried potato pancakes

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  1.Food

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  2.Potato Peel and slice into slices and steam until cooked

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  3. Dice carrots, sausages and celery separately

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  4.Steamed potatoes pressed into puree

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  5.Add appropriate amount of flour and salt

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  6.Add the remaining side dishes

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  7. Stirring Evenly

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  8. Brush palms with avocado oil
  Knead appropriate amount of batter into balls and then Press into a cake shape

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  9. Brush some avocado oil on a non-stick pan and put on the potato pancakes

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  10.Close the lid and fry over low heat until golden brown on both sides

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  11.Finally sprinkle with oyster powder to enhance freshness and supplement zinc