How to cook broccoli

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  1.Cut the broccoli into small florets, peel off the rhizomes and cut off the skin, put them all into a pot, and add water to cover the cauliflower.Add a little salt and oil and soak for 20 minutes.

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  2.Catch and wash the broccoli repeatedly and rinse it with clean water several times.Salt can sterilize and disinfect, and flour will absorb dust and insects deep in the cauliflower.

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  3. Add water to the wok and bring to a boil, add a little salt and oil.

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  4.Add in the cauliflower and blanch it until it is seven to eight mature and crispy.Do not blanch it.Too long.

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  5. Remove the cauliflower and put it on a plate, take another small dipping dish and pour an appropriate amount of thin Salt and soy sauce for dipping.You can also use minced garlic in a pot, add light soy sauce with thin salt, add sugar and MSG to taste, bring it to a boil, pour it on the broccoli, and eat it directly.

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  6.Finished product.Brightly colored, crispy, tender and refreshing.