Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 1 ) | Light soy sauce ( 2 spoons ) |
Tomato paste ( 2 spoons ) | Vinegar ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | White sugar ( 1 spoon ) |
Water ( appropriate amount ) | Minced garlic and chopped green onion ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make sweet and sour eggplant
1.Peel the eggplant, cut into pieces with a hob, add 1 tablespoon of starch, and coat evenly.
2.Add sweet and sour sauce 2 tablespoons light soy sauce 2 tablespoons vinegar 2 tablespoons ketchup 1 tablespoon oyster sauce 1 tablespoon white sugar, appropriate amount of water, stir well That's it
3.After the oil is hot, stir-fry the eggplant until soft
5.Add minced garlic and chopped green onion and stir-fry until the soup thickens
4. Stir-fry the eggplant until soft, then add the sweet and sour sauce and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
