Homemade water tofu

2024-06-21 07:25:33  Views 1 Comments 0

Ingredients

Silky tofu ( 2 large pieces )
Millet pepper ( 10 small )
Green onions ( 2 roots )
Laoganma Tempeh ( 1 spoon )
Oil ( 2 spoons )
Salt ( 1 spoon )
Water ( half a bowl )

How to make homemade water tofu

  • Illustration of how to make homemade water tofu 1

    1.Wash the tofu, drain the water, and slice it.The tofu slices should not be too thick or too thin.If they are too thick, they will be tasteless inside.If they are too thin, the freshness of the tofu will be lost

  • Homemade water tofu recipe 2

    2.Put the tofu in oil and fry over medium heat for 5 minutes until golden brown

  • Illustration of how to make homemade water tofu 3

    3.Fry one side until golden brown, then flip it over with chopsticks

  • Illustration of Homemade Water Tofu 44. Fry both sides until golden and then take them out with chopsticks
  • Illustration of how to make homemade water tofu 5

    5.Add chili, scallions, salt and Laoganma black bean sauce and stir-fry

  • Homestyle water tofu Illustration of how to do it 6

    6.Saute the seasonings until fragrant, then put them to the side of the pot, pour in half a bowl of water and the previously fried tofu, and stir-fry

  • Illustration of how to make homemade water tofu 7

    7. Stir-fry over high heat for 5 minutes, put it into a bowl, and a bowl of fragrant fried tofu is ready

Tips

The heat of frying tofu should be controlled

本文地址：https://food.baitai100.com/post/9707.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！