cabbage with sauce

2024-06-21 07:58:45  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancerGinger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Food Ingredients

Chinese cabbage( 400g )
Auricularia fungus ( 8 pieces )
Chives ( 1 root )
Ginger ( 1 piece )
Garlic ( 3 cloves )
Light soy sauce ( 15g )
Aged vinegar ( 10g )
Edible oil and salt ( 3g )
Starch ( 15g )
White sugar ( 5g )
Chicken essence ( An appropriate amount )
Chili sauce ( An appropriate amount )
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Water ( appropriate amount )

How to make cabbage with sauce

    Illustration of how to make cabbage with sauce 1

    1.Prepare a large cabbage and soaked fungus

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    2. Mince bright garlic, mince white and green scallions separately and set aside

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    3.Cut the cabbage into cubes, tear the fungus into small pieces and set aside

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    4.Get everything ready Seasoning

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    5. Add salt, chicken essence, light soy sauce, mature vinegar, sugar and starch to appropriate amount of water Stir evenly and make it into gravy

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    6.Put the oil over high heat until the oil temperature is 70% hot.Add the cabbage and stir-fry for a minute

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    7. Add the cabbage leaves and stir-fry together, When it’s almost cooked, you can take it out of the pan

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    8.Put oil into another pot and pour in Stir-fry with chili sauce

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    9. Add the minced ginger, garlic and green onion and saute until fragrant.Stir-fry the fungus evenly

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    10. Pour in the prepared sauce and bring to a boil over high heat, then turn to medium Cook for another 2 minutes

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    11. Pour in the fried cabbage and let the sauce coat evenly Live every piece of cabbage

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    12.Add some chopped green onion before serving

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    13.Dangdangdang~ The delicious cabbage with sauce is ready, so that ordinary cabbage can also be eaten with a layer of taste Sense

Tips

Chinese cabbage is a little harder to cook, so it needs to be fried in the pan first.If it is cooked together with the vegetable leaves, the vegetable leaves will easily become too old and the taste will not be that good.I made my own chili sauce, but if you don’t have it, you can also use ordinary Laoganma chili sauce

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