Health benefits
Eggplant: promote blood circulation
Onion: kill insects
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 2 pieces ) | Onions ( 1 ) |
Red chili pepper ( 2 pcs ) | Green chili pepper ( 2 pcs ) |
Garlic cloves ( 8 pcs ) | Soy sauce ( 5 spoons ) |
Vinegar ( 5 spoons ) | Plum juice ( 5 spoons ) |
Sugar ( 1 spoon ) | Water ( 1 bowl ) |
How to make eggplant pickled in Korean sauce
1.Required ingredients
2.Required condiments
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3.Cut eggplant into small pieces
4.Put oil in the pot and fry the eggplant briefly
5.Put the seasonings in the pot After boiling, turn off the heat and let cool for later use
6.Garlic slices
As right If you have any questions about the dishes, you can follow the public account: Chao Clan Daughter-in-law Spicy Cabbage to exchange experiences.
7.Cut red and green peppers into small circles
8.Cut the onion into small pieces
9.Put onions, eggplants, garlic slices, and red and green peppers into a bowl, pour in the prepared sauce and mix well
10.Plate out and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
