How to make purple sweet potato blossom steamed buns

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  1. Cut the purple sweet potato in half and cook, grind it into puree, mix with 100 grams of flour, 2 grams of yeast, 30 ml of water to form a purple sweet potato dough and place it in a warm place for fermentation.The time is 1 and a half hours.

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  2. 200 grams of flour, 4 grams of yeast, 80 ml of water and white dough, put Ferment in a warm place for 1 and a half hours.It’s fine if there are honeycombs in the dough.

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  3. Knead the white dough to release the air, divide it into equal-sized dough balls, and make buns Just the same size.Then roll it into dough.

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  4.The purple sweet potato dough is also divided into equal-sized dough balls and rolled into balls.

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  5.Put the purple sweet potato dough into the white dough and make it like a bun.Wrap it up, seam side down, and arrange it into a nice round shape.

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  6.Cut a cross pattern on the dough, put it in a steamer and let it sit for 15 minutes.Carry out second fermentation.

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  7.Cold water is boiled in the pot, and after it is steamed over low heat, turn to medium heat for 20 minutes..Turn off the heat and simmer for another 5 minutes.A plate of beautiful purple sweet potato blossom steamed buns would be great.