Homemade cake

2024-06-21 14:30:12  Views 3 Comments 0

Ingredients

Flour ( 230g )
Water ( 115g )
Oil ( 10g )

How to make homemade cakes

  • Illustration of how to make homemade cakes 1

    1. Flour + water, stir into dough, let it rest for more than 30 minutes

  • Illustration of how to make homemade cakes 2

    2. Divide the dough into two equal portions

  • Illustration of how to make homemade cakes 3

    3.Take a piece of dough, roll it into a round shape, apply a layer of oil and sprinkle some dry flour

  • Illustration of how to make homemade cakes 4

    4.Cut a knife from the center to the edge

  • Home-style cake Practice illustration 5

    5.Pull one corner and roll it up

  • Illustration of home-style cake 6

    6.Pinch the connecting place tightly

  • Illustration of how to make homemade cakes 7

    7.Put the broad head down, stand up, and press into a dough cake

  • Illustration of how to make homemade cakes 8

    8. Roll into dough dough

  •  Illustration of how to make homemade cakes 9

    9.Preheat the pot, add the cake base, cover with low heat, and cook for about 1 minute

  • Home-style cake Illustration of how to do it 10

    10.Turn over, cover with lid, wait for about 40 seconds

  • Illustrated recipe of home-style cake 11

    11. Turn the cake 3 times in the pan , turn it over, cover it, turn it over again, and turn it 3 times

  • Illustrated recipe of home-style cake 12

    12.Cake punching bag, that is Yes

Tips

①The water of the dough is a reference value, and it can be adjusted according to the different drafts of flour.②Fry over medium-low heat.No oil is brushed on the surface during the process.If you prefer a soft surface, you can brush a little oil on it

本文地址:https://food.baitai100.com/post/12889.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!