
Ingredients
Flour ( 230g ) | Water ( 115g ) |
Oil ( 10g ) |
How to make homemade cakes

1. Flour + water, stir into dough, let it rest for more than 30 minutes

2. Divide the dough into two equal portions

3.Take a piece of dough, roll it into a round shape, apply a layer of oil and sprinkle some dry flour

4.Cut a knife from the center to the edge

5.Pull one corner and roll it up

6.Pinch the connecting place tightly

7.Put the broad head down, stand up, and press into a dough cake

8. Roll into dough dough

9.Preheat the pot, add the cake base, cover with low heat, and cook for about 1 minute

10.Turn over, cover with lid, wait for about 40 seconds

11. Turn the cake 3 times in the pan , turn it over, cover it, turn it over again, and turn it 3 times

12.Cake punching bag, that is Yes
Tips
①The water of the dough is a reference value, and it can be adjusted according to the different drafts of flour.②Fry over medium-low heat.No oil is brushed on the surface during the process.If you prefer a soft surface, you can brush a little oil on it
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