Whole wheat knife-cut steamed buns

2024-06-21 14:53:45  Views 1 Comments 0

Ingredients

Whole wheat flour ( 100g )
Plain flour ( 250g )
Yeast ( 3 grams )
Warm water ( appropriate amount )

How to cut steamed buns with a whole wheat knife

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    1.Plain flour and whole wheat flour are mixed in a container

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    2. Dissolve the yeast with warm water of about 35 degrees and pour it into the flour

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    3. First use chopsticks to stir into a fluffy shape, then knead it into a dough with your hands and wrap it in plastic wrap , place in a warm place to ferment

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    4.Pull out the dough and let it ferment.Complete

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    5.Drain the air from the dough, knead it smooth, and let it rise for twenty minutes p>

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    6.Shape into long strips

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    7.Use a knife to cut into pieces and then shape them with your hands

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    8.Add water to the pot, put the steamed bun embryos on the steamer, do not turn on the heat, wait for 15 minutes before turning on the heat again, steam for 18 minutes after the water boils

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    9.Turn off the heat and wait 2 minutes to open the lid.The white and fat steamed buns are ready

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    10. Let cool and then seal and store

Tips

1.If the steamed buns are too long to be eaten, you can freeze them and eat them.When it is ready, put it in the pot and steam it for 20 minutes, it will be the same as the newly steamed one
2.I am not a true northerner, so this recipe is for reference only~
3.Let it stand for 15 minutes before turning on the fire.The surface of the steamed buns will be smooth

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