Okara rolls

2024-06-21 16:25:08  Views 3 Comments 0

Ingredients

Bean dregs ( appropriate amount )
Clear water ( appropriate amount )
Yeast ( Appropriate amount )
Four ( Appropriate amount )
Edible oil (appropriate amount)

How to make okara rolls

  • Illustration of how to make okara rolls 1

    1. Add appropriate amount of water to the bean dregs and stir evenly.Add yeast and stir to dissolve.

  • Illustration of how to make bean dregs rolls 2

    2.Pour in flour

  • Illustration of how to make bean dregs Hanaki 3

    3. Knead the dough into a medium soft and hard dough and let it rest for ten minutes.

  • Illustration of how to make bean dregs rolls 4

    4. Place the dough on the dough board and roll it into a large sheet, add a little cooking oil and flour.Apply evenly.

  • Illustration of how to make bean dregs rolls 5

    5.Roll into a roll

  • Illustration of how to make bean dregs Hanaki 6

    6.Dough cutting agent

  • Illustration of how to make bean dregs rolls 7

    7. Make it into the Hanamaki shape you like

  • Illustration of how to make bean dregs Hanamaki 8

    8.Put it in the pot to let it rise

  • Illustration of how to make okara rolls 9

    9. After it has doubled in size, steam it in a pot with cold water, boil the water for ten minutes and simmer for three minutes.

  • Illustration of how to make bean dregs rolls 10

    10. Juicy and delicious, very good!

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