Ingredients
Flour ( 8 bowls ) | Yeast ( 1 spoon ) |
Fine sugar ( 4 spoons ) | chopped green onion ( a little ) |
Oil ( a little ) |
How to make steamed buns and flower rolls
1. Prepare 8 bowls of flour.
2.Dissolve 1 tablespoon of yeast in 1 bowl of warm water.
3.Add 4 tablespoons of fine sugar.
4. Stir the flour with chopsticks until it becomes flocculent.
5. Knead two doughs.
6. Ferment for 2 hours.
7. Ferment into honeycomb shape.
8. Knead a large dough into several small doughs.
9. Roll into long strips and cut into small sections.
10. Place it in the pot to wake up for 10 minutes, then steam until cooked.
11. Knead another large dough into several small doughs.
12. Roll the dough into a round dough.
13. Apply oil and sprinkle some chopped green onion.
14. Along the edge, roll, roll.
15.Cut into small sections, press with chopsticks in the middle of each section, and pinch both sides.
16. Place it in the pot to wake up for 10 minutes, then steam until cooked.
17. After steaming, it is ready to eat.
Tips
Be sure to remember to wake up a second time.
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