Ingredients
Flour ( 50g ) | Clear water ( 25g ) |
Pumpkin powder ( A little ) |
How to make pumpkin hand-rolled noodles
1. Mix the flour and pumpkin powder evenly, and pour Pour in appropriate amount of water
2. Stir into dough, knead into dough, and let it rest for ten minutes.
3. Roll into pancakes.
4.Sprinkle dry flour and stack the dough cakes
5.Cut twice
6.Start cutting the noodles, keeping the width roughly the same
7.All cut
8. Pour a little more dry powder and shake the cut noodles Open
9.Hand-made noodles are completed
Tips
Roll it out several times, the thinner the better.
You must sprinkle more dry powder, otherwise it will stick together.
If not eaten within a day, freeze it for storage.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
