How to make super delicious yeast sugar cookies

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  1. Add warm water to the flour and add baking powder , yeast, knead into dough, then cover with a plate and ferment for 20 minutes, until the dough becomes light.

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  2.Sprinkle some dry flour under the dough to prevent it from sticking to the surface.Use a rolling pin to roll out the dough and flatten it.

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  3.Pour it out and spread it out.

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  4. Flatten the pastry (put some oil into the dry flour and stir Evenly, into a thin paste).

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  5. Roll slowly from top to bottom to prevent the pastry from leaking out.

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  6.Pull out a dose of about the same size.

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  7. Prepare the filling (add some dry flour to the sugar), The purpose is that the filling is not easy to make.

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  8. Prepare the filling (add some dry flour to the sugar), The purpose is that the filling is not easy to make.

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  9. Brush a layer of oil on the cake.

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  10.Put it in the oven to preheat and ferment.The temperature is between 60℃~70℃, and you can see the shape in the picture.Adjust the temperature to 270°C.Bake at 280℃.Take out of the pan in about 20 minutes.

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  11.Seeing this shape means that the cake is ripe.

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  12.Finished product.If you have a small oven at home, the effect will be better.You are welcome to learn together and work together to improve.