Lotus leaf cake Recipe

• 

  1. 250 grams of flour, 3 grams of baking powder Warm water is dissolved and the dough is fermented.Knead the fermented dough a few times to deflate the dough.

• 

  2.Take a small dough and roll it into a beef tongue cake shape, brush half of it with oil.

• 

  3. Then fold it in half, use a fork or a clean comb to press out the thread, and tidy up the middle of the bottom p>

• 

  4.Make all the small ingredients in the same way.Brush a small amount of oil on the grate, and use warm water at the bottom of the pot to help with secondary fermentation for ten to fifteen minutes.After the water boils, steam over high heat for ten minutes and simmer for five minutes before taking it out of the pot.