Health benefits
Butter: low protein
Ingredients
All-purpose flour<Oil skin> ( 140g ) | Peanut oil<Oil skin> ; ( 60g ) |
Water<Oil Skin> ( 80g ) | All-purpose flour<pastry> ( 120g ) |
Peanut Oil<Puff Pastry> ( 30g ) | Butter ( 35g ) |
Red bean paste<6 pieces> ( 180g ) | Pork floss filling<6 pieces> ( 180g ) |
How to make shortbread cookies
1.Finished crispy cake
2.Oil skin Knead into a smooth dough and pastry.Divide into 12 equal parts.Wake up for 15 minutes
3.Oil-skin-wrapped pastry
4. Roll it into strips of beef tongue, let it rest for 15 minutes, and do it twice
5.Cover with plastic wrap to prevent the dough from drying out
6. Divide bean paste filling and meat floss filling into 6 equal portions.
7.Rolling out the dough
8.Put in the fillings
9. Wrap the mouth, press it flat, stamp it with a red stamp, and let it rest for 20 minutes
10.Preheat the oven, 160℃ for about 30 minutes.
11.If there is color in the middle, you can cover it with tin foil
12. is out.
13.How about it? Let’s have a piece
Tips
The water of the pastry should be adjusted according to the flour.It will not be hard and slightly Softer.
The temperature is adjusted according to your own oven, so it is not easy to get too high.
It needs to be baked through the skin before it becomes crispy.
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