Ingredients
Flour ( 180g ) | Water ( 300 grams ) |
Yeast ( 2 grams ) | Baking powder ( 2 grams ) |
Brown sugar, crushed peanuts (filling) ( 30g ) | Brown sugar (dissolved in the batter) ( 60g ) |
How to make pan-fried cake in the oven
1.Finished product.
2. Fillings: crushed peanuts, brown sugar.
3. Stir flour, water, brown sugar, yeast and baking powder together and ferment at room temperature.2 hours.
4. Ferment until there are a lot of bubbles and the volume expands twice.
5. Stir evenly and pour into the mold.
6. Preheat the oven at 180℃ for 5 minutes, and bake the middle layer at 180℃ for 8 minutes.Sprinkle with filling.
7. Then bake at 170℃ for 12 minutes, and finally, bake at 180℃ for 10 minutes.
8. Bake and take out.
9. Fold in the center.
10. Cut into pieces and place on a plate to take photos.
11.One more picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
