Cantonese Mala Cake

2024-06-21 21:16:11  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Butter: Low protein
Cream: Enhance immunity, protect eyes Improve eyesight, fight cancer and prevent cancer

Food ingredients

Eggs ( 3 )
Medium powder ( 85g )
Cornstarch ( 10g )
Milk powder ( 15g )
Butter ( 40g )
Cream ( 50g )
Brown sugar (light color) ( 80g )
Baking powder ( 9 grams )

How to make Cantonese Mala Cake

    Cantonese Mala Cake Recipe Illustration 1

    1.Prepare all the ingredients;

  • Illustration of how to make Cantonese Mala Cake 2

    2. Steam brown sugar and cream for 15 minutes until completely melted;

  • Illustration of how to make Cantonese Mala Cake 3

    3.Steam butter over water for 5 minutes until melted;

  • Cantonese style horseradish Illustration of how to make pulled cake 4

    4.Put all-purpose flour, cornstarch and milk powder into a bowl and mix evenly;

  • Cantonese-style horseradish Illustration of how to make pulled cake 5

    5.Slowly pour the sugar solution into the dry powder and stir evenly;

  • Cantonese Mala Cake Practice illustration 6

    6.First add 1 egg into the powder and mix well, then add the remaining 2 and mix thoroughly;

  • Illustration of how to make Cantonese Mala Cake 7

    7.Add a little egg liquid into the baking powder and mix well;

  • Cantonese style horseradish Illustration of how to make pulled cake 8

    8.Pour the baking powder mixture back into the egg mixture and mix well;

  • Cantonese Mala Cake Illustration of how to do it 9

    9.Slowly pour the butter into the egg batter, stirring while pouring, so that the butter and egg batter are completely combined;

  • Illustration of how to make Cantonese Mala Cake 10

    10.Cut the oil paper appropriately and place it in the steamer;

  • Cantonese style horse-drawn Illustration of how to make cake 11

    11.Strain the egg batter into the steamer through a strainer and gently shake out the air bubbles;

  • Cantonese style Illustration of how to make Mala Cake 12

    12.After the water boils, steam on high heat for 15 minutes, turn off the heat and simmer for 2 minutes;

  • Guang Illustration of how to make Mala Cake 13

    13. Remove from the pan and cut into pieces

  • Cantonese Mala Cake Recipe Illustration 14

    14. Soft, sweet and delicious The mala cake is ready.

Tips

1.Steam the batter as soon as possible after mixing it;
2.In order to ensure a delicate taste, it is best to filter the batter when it is put into the steamer;
3.After steaming, do not take it out of the pot immediately.Wait for 2 minutes.Open the lid again and take out the pot.

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