How to make frosting cookies

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  1. First make the biscuit base and soften the butter.

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  2.Add powdered sugar and stir until the color turns white.

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  3.Add egg liquid in 3 times.

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  4. Stir evenly.

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  5.Sift in low-gluten flour and knead into a smooth dough.

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  6. Place the dough in the refrigerator for 5 minutes.

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  7. Roll out into thin slices and cut out the shape with a mold.

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  8.Put in the baking pan, put it in the oven, preheat, 170 degrees, heat the middle layer up and down, 10 minutes or so.Take out, let cool and set aside.

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  9. To make the frosting, pour the powdered sugar into the egg whites.

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  10. Add a few drops of white vinegar, beat with a whisk until smooth, divide into two , beat half until slightly thick.

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  11. Add various pigments to the thicker one, draw the pattern you like, and make the thinner one For brushing.

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  12.Completed.