Health benefits
Butter: low protein
Ingredients
Egg white (one) | Butter ( 15g ) |
Coconut ( 50g ) | Fine sugar ( 10g ) |
Condensed milk ( 10g ) | Formula milk ( 8g ) |
Low-gluten flour ( 27g ) |
Baby snack series ~How to make protein coconut balls
1.Prepare the materials to be used
2.Soften the butter and pour in the fine sugar Mix well
3.Use a whisk to beat the butter until it becomes fluffy p>
4.Add egg white, only egg white!
5. Beat evenly, mix, add milk and condensed milk and continue mixing
6.Mix well and add low-gluten flour and grated coconut
7.After mixing evenly, take 6-8 grams of dough and knead it into a ball
8.Sprinkle coconut milk in a bowl, put the dough into the bowl and roll it so that the surface is sticky Serve the grated coconut
9.Put it evenly on the baking sheet and heat the oven up and down 13 degree, bake for about 15 minutes
Tips
Babies who are allergic to the material cannot eat it.It should be eaten by babies over 10 months old.If you have anything to add, please leave a message or add *.Welcome everyone to discuss the issues about baby complementary foods
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