Health benefits
Red bean paste: low in protein
Red dates: nourishing the spleen and stomach, replenishing qi and blood
Rock sugar: harmonizing the stomach
Ingredients
Pumpkin with skin ( 300g ) | Glutinous rice flour ( 550g ) |
| Red bean paste ( 200g ) | Rice wine ( 150g ) |
Red dates ( 8 pcs ) | Wolfberry ( 20 pcs ) |
Rock sugar ( 20 pieces ) | White sugar ( 10 grams ) |
Brown sugar ( One and a half pieces ) | Starch water ( Half a bowl span> ) |
Water ( appropriate amount ) |
How to make pumpkin dumplings stuffed with brown sugar and wine
1.Prepare ingredients for later use
2.Peel and cut the pumpkin into thin slices
3. Steam until cooked and insert with chopsticks
4. Remove the steamed water from the pumpkin, add white sugar, and mash it with a fork into pumpkin puree
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
