Health benefits
Mushrooms: dispel wind
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Ingredients
Melon ( 2 roots ) | Shiitake mushrooms ( 200g ) |
Chicken ( 505g ) | Bigfoot ( 2g ) |
Ginger ( 1 piece ) | Salt ( 12 grams ) |
Water (halfway of the soup pot) |
How to make melon, mushroom and chicken soup
1.Picture of the finished product of melon and shiitake mushroom chicken soup
2.Prepare the ingredients: melon, mushrooms, chicken, bigfoot
3.Put the bigfoot fungus Soak in water in advance for about two hours
4.Wash the chicken with clean water
5.Put the chicken in boiling water and blanch it for 40 seconds
6. Pour half of the water into the soup pot and pat in a piece of ginger
7.After the water boils, pour in the chicken
8.Then add the drained bigfoot mushrooms
9.After the soup is boiled , turn to low heat and cook for an hour
10.Cut off the dirty roots of the mushrooms, and then Cut into pieces with a knife
11. Soak the mushrooms in water, add salt, and wash after 5 minutes Clean
12. Peel the melon and cut it into hob shapes for later use
13.After 1 hour, put the mushrooms into the soup pot
14.After cooking the mushrooms for half an hour, add the melon
15. Boil the melon for 10 minutes, add 12 grams of salt (4 grams once, 3 times in total)
16.After 5 minutes, turn off the heat and put it into a bowl
17.The melon and mushroom chicken soup is ready
18. Sweet, delicious and healthy Health
Tips
1.Dried bigfoot mushrooms need to be soaked for two hours in advance.2.The time for blanching chicken should not be too long.3.Preparing vegetables while boiling chicken soup can save time.4.Add salt when soaking mushrooms for sterilization.Function
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