Japanese Tofu Steamed Egg Custard

2024-06-22 01:51:02  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Egg ( 1 )
Japanese tofu ( 1 piece )
Water ( 2 eggshells 2 times water )
Light soy sauce ( 1 spoon )
Oil ( 5 ​​grams )
Chopped green onion ( 10 grams )

How to make Japanese tofu steamed egg custard

  • Illustration of how to make Japanese tofu steamed egg custard 1

    1. Beat eggs, chop green onions, and set aside tofu

  • Illustration of how to make Japanese tofu steamed egg custard 2

    2. Add 2 times the water to the egg liquid and mix well

  • Japanese tofu steamed egg custard Practice illustration 3

    3.Cut the tofu into thick slices, and strain the egg liquid into a bowl

  • Illustration of how to make Japanese tofu steamed egg custard 4

    4. Electric steamer Bring water to a boil and steam for about 12-15 minutes without cling film

  • Illustration of how to make Japanese tofu steamed egg custard 5

    5. Take out the sprinkler Chopped green onions, topped with light soy sauce and oil

  • Japanese tofu steamed egg custard recipe illustration 6

    6.Master the time according to the size of the egg and the depth of the bowl , use chopsticks to test whether it is cooked through

  • Japanese tofu steamed egg custard recipe 7

    7.You can also put sesame oil according to your own taste

  • Japanese tofu steamed egg custard recipe 8

    8.Smooth custard

本文地址：https://food.baitai100.com/post/20450.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！