Health benefits
Vermicelli: nourish blood, low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Clam ( 500g ) | Fans ( 1 ) |
Ginger ( 5 slices ) | Green and red chili peppers ( One each ) |
Table salt (for spitting out sand) ( 5 grams ) | Cooking wine ( 1 spoon ) |
Garlic crayfish seasoning ( 1/3 pack ) | Clean water ( 1.5 liters ) |
Clear water ( 50ml ) | Eating Oil ( 5ml ) |
How to make garlic vermicelli clams
1.Add 5 grams of salt and 1.5 liters of water into the basin, add 500 grams of clams and spit sand for about 6 hours.
2. Boil water in a pot.When the water boils, add a roll of vermicelli and cook for 30 seconds.Serve out.
3. Soak in cold water and set aside.
4. Wash and slice a piece of ginger.
5. Wash the clams with clean water, boil the water in a pot, add the clams and 5 slices of ginger, a spoonful of cooking wine and cook for 2-3 minutes.
6.Put it out and rinse it in cold water.
7.Cut the vermicelli into small sections with scissors, and spread half of it on the bottom of the plate.
8. Place a layer of clams.
9.Put another layer of fans on.
10. Add 5 ml of cooking oil to the pot and add 1/3 of Knorr's Saute garlic until fragrant.
11.Add about 50 ml of water and simmer for a while, then pour it evenly on the plate middle.
12. Chop one green and red pepper.
13.Sprinkle on the plate for decoration.
14. Deliciously finished.
Tips
1.Add salt and cooking oil when soaking clams to help spit out sand.
2.The weather is hot in summer, so pay attention to the preservation of clams.
3.The flavor of Knorr’s garlic paste is enough, so there is no need to add extra when cooking.
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