How to make honey-glazed pork ribs

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  1. Wash the pork ribs Water

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  2. Remove and wash the powdered blood again



3.Put oil in the wok, add onions and ginger and stir-fry

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  4. Pour in the ribs and stir-fry, add dark soy sauce, light soy sauce, two pieces of crushed tofu, a small amount of balsamic vinegar, add boiling water, cover the ribs, and turn to high heat Bring to a boil and simmer over low heat

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  5. When collecting the soup, add an appropriate amount of honey, plate it, and sprinkle Sesame is OK