Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Rock sugar: harmonize the stomach
Ingredients
Pork ribs ( 350g ) | Fuel consumption ( 20 grams ) |
Oil ( 20g ) | Soy sauce ( 25g ) |
Rock sugar ( 15g ) | Garlic ( 6 pieces ) |
| Water ( 500g ) | Ginger ( Appropriate amount ) |
Braised pork ribs Recipe
1.Clean the ribs
2. Boil water in the pot, add the ribs and blanch them for about 3 minutes
3. Remove the ribs until they change color and set aside (mainly to remove blood)
4.Put 20 grams of oil in the pan, and then add 15 grams of rock sugar
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5.Heat over low heat until the rock sugar melts into a golden color
6. Then add the pork ribs and fry until evenly browned
7.Make each rib wrapped p>
8. Add soy sauce, oil, garlic, shredded ginger, and then pour 500 grams of water
9.Cook over medium heat for 20 to 30 minutes
10.Turn to high heat to reduce juice
11.It’s ready
12.Full color and fragrance
13.It smells good
Tips
1⃣Be sure to put the pot under cold water when blanching, so that the ribs will be softer and waxier.Blanching the pork ribs is to remove the fishy smell, and it can also make the pork ribs more flavorful during the cooking process
⃣When frying the sugar color, if you use white sugar, it will be easy to burn the pot if you do not control the heat well.Therefore, it is best to use rock sugar.The color of the sugar fried with rock sugar will be shiny, and the ribs will be easier to taste
3⃣When choosing ribs, it is recommended to choose fat or thin ones.If they are too thin, they will taste bad and the taste will not be good (of course, this still needs to be done) Depends on personal preference)
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