Health benefits
Fans: blood enrichment, low protein
Ingredients
Okra ( 150g ) | Vermicelli ( 40g ) |
Beauty Pepper ( 1 piece ) | Garlic ( 25 grams ) | Oil ( 20 grams ) | Fresh beetroot/light soy sauce ( 20g ) |
Clean water ( 20 grams ) |
How to steam okra with garlic vermicelli
1.Prepare the main ingredients and soak the vermicelli in warm water 20 minutes in advance until soft.
2. Cut the okra into equal length segments from the tail.
3.Change the cut off uneven sections to almost 1 cm Small paragraph.
4.Place the steaming tray according to the picture.
5. Press the garlic into puree, remove the seeds from the bell pepper and cut into fine pieces and add in the same container.
6.Add fresh clam or light soy sauce, oil and water (the ratio is 1 :1:1) Mix well and make juice.
7. Place the vermicelli in the center of the plate and pour the juice prepared in the first step.
8.Put it into a boiling steamer.
9.Steam over high heat for 5-6 minutes.
10. It’s both beautiful and tasty, let’s make it for your family together.
Tips
1.Soak the vermicelli in warm water in advance.If it is too long, you can cut it slightly.
2.If you don’t have fresh clam sauce, you can use fish sauce or light soy sauce instead, but the flavor will be slightly less.
3.There is no additional salt added in this recipe.If it tastes too strong, you can add about 1 gram by yourself.
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