Health benefits
Lemon: Produce fluid and quench thirst
Baby cabbage: Produce fluid
Ingredients
Lemon (appropriate amount) | Baby cabbage ( Appropriate amount ) |
Pangasius ( 500g ) | Oil ( appropriate amount ) |
Chicken essence (appropriate amount) | Lemongrass (appropriate amount) |
Sichuan pepper powder (appropriate amount) | Cooking wine ( appropriate amount ) |
Garlic sprouts ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Celery ( Moderate amount ) | White sesame seeds ( appropriate amount ) |
Green and red chili peppers ( Appropriate amount ) | Yellow Lantern Sauce ( Appropriate amount ) |
Recipe of lemon fish in gold soup
1.Fish automatically defrosted
2.Cut the fish into slices
3.Use a small amount of salt, light soy sauce, chicken essence, pepper powder, and starch to dilute the fish until it is thick and sticky, so that it will be very tender when cooked
4. Add oil to the pot and stir-fry the onion, ginger and garlic until fragrant.Add the yellow lantern sauce and stir-fry until fragrant.Bring the water to a boil, add lemon slices and squeeze some lemon juice to increase the sourness.I like sourness.If you don’t like it, you can leave it out
5. Boil the water until the prepared baby cabbage is added , cook the vegetables and take them out
6. Remove the baby cabbage before adding the fish, do not cook it If you take too long, you will get old
7.Add celery, lemongrass, green and red pepper before serving.Garlic sprouts and sprinkle some white sesame seeds
8. It’s time to serve the meal, fish and baby cabbage are all served.I dropped it, and I didn’t even want to cook the noodles until the next day.
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