Health benefits
Pork belly: moisturizes dryness
Sweet potato: tonifies the body and replenishes qi, widens the intestines and relieves constipation, and is easy to produce gas
Ingredients
Pork belly (a pound) | Sweet potatoes ( two ) |
Steamed pork and rice noodle packets ( one bag ) | Water ( a little ) |
chopped green onion ( a little ) |
How to make steamed pork with rice flour
1. Prepare two sweet potatoes and a pound of pork belly.
2. Wash the slices separately and soak them in water for half an hour.
3. Prepare a pack of steamed pork rice noodles in advance.
4. Pour out the water in the two bowls, sprinkle with the seasoning in the rice flour bag and wrap evenly.
5.Take out the rice noodles and sauce packets.
6.Mix it all into the meat, add a little water.
7.Mix the sauce and rice noodles thoroughly.
8. Arrange the meat slices in layers in the bowl, and put sweet potatoes in the middle.
9.Finally cover with slices of meat, leaving a hole in the middle of the meat.
10. Let the steamer sit for 1 hour, then turn on the high heat and steam for about an hour.
11.It has just been steamed and taken out of the pot.
12.Sprinkle with chopped green onion and the finished product will show off.
Tips
Mix the rice noodles with the sauce and add a little water to allow the rice noodles to fully absorb the ingredients in the sauce, making the meat even more flavorful! Mix the meat and rice flour sauce, wear disposable gloves, and use your hands to knead it evenly and operate more easily.No additional seasoning is needed throughout the process.
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