
Health benefits
Pork ribs: maintain skin and mucous membrane health
Sea cucumber: protect liver, enhance immunity, delay aging
Soy sauce: nourish blood, Tooth protection and bone protection
Ingredients
Spare ribs ( one ) | Sea cucumber ( one ) |
Onions (appropriate amount) | Ginger ( An appropriate amount ) |
Garlic ( An appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to steam sea cucumber and pork ribs

1. After the water is boiled, add ginger slices, cooking wine, and sea cucumber, and cook for five minutes to remove the fishy smell of the sea cucumber.

2. Prepare onions, ginger and garlic

3. Heat the pan with cold oil, but with a small amount of oil, stir-fry the pork ribs for a while, and add the onion, ginger and garlic.

4.Add the diced sea cucumber, cooking wine, soy sauce, and salt and continue stir-frying.

5.Add a small amount of water.

6.Put in the pressure cooker, steam it with water, and then trip it.

7.Picture of the finished product.
Tips
Blanching sea cucumber with cooking wine, ginger and onion can remove the fishy smell of sea cucumber.
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