Ingredients
Australian Sirloin Steak ( 250g ) | Organic yam ( 100g ) |
Butter ( 3 tablespoons ) | Olive oil ( 3 tablespoons ) |
Black pepper ( appropriate amount ) | Sea salt ( appropriate amount ) |
Thyme ( Moderate amount ) | Red plum ( 3 spoons ) |
Red vinegar ( 3 spoons ) | White sprinkle ( 2 spoons ) |
Huang Bumo (appropriate amount) |
How to make yam sirloin steak
1.Materials;
2.Wash the steak and dry it, add an appropriate amount of sea salt and black pepper, cover it for a while, and then fry it;
3. Add butter when frying.When you like the texture, pour in white sprinkles and fry;
4.Use the oil used to fry the steak, fry the yam and cut off the raw material;
5.Reduce the heat, put the red wine vinegar in the pot, add thyme, red plums and a little sea salt Cook into juice and pour over the steak;
6.A closer look at the steak.
Tips
The sauce doesn’t need to be too complicated, the steak has a natural flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
