Health benefits
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 200g ) | Red pepper ( 1 piece ) |
Oil ( 20 grams ) | Sugar ( 20 grams ) |
Aniseed ( 3 pieces ) | |
Onions ( Adequate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Chili pepper ( 5 ) |
Panthoxylum bungeanum ( Moderate amount) |
How to make braised pork at home
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1.Cut meat into cubes
2.The meat is overheated Add onions, ginger, garlic, Sichuan peppercorns, and chili cooking wine to the water to remove the foam
3. Remove from cold water p>
4.Hot pan with cold oil and stir-fry sugar-colored sugar
5. Stir-fried pork belly to color
6.Simmer over low heat for 20 minutes
7. Remove and stir-fry.Add red pepper
8.All done, Meimeida likes to follow
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
