
Ingredients
Brown sugar ( 100g ) | Jujube ( 8-10 ) |
Flour ( 650g ) | Boiling water ( 350g ) |
Yeast ( 7g ) | Olive oil ( 10g ) |
How to make brown sugar and jujube steamed buns

1. Dissolve brown sugar with boiling water and set aside

2. Chop the jujubes into small pieces, steam them in a steamer until soft and set aside

3. Flour , yeast, olive oil, and jujube are put into brown sugar water, and kneaded into Sanguang dough

4. Make it twice as big

5.For baby food, the bowl looks better

6.Don’t fill it up

7.Make a hot dog

8. Steam in a pot.Pour cold water into the pot and after steaming, time it for 15 minutes.After turning off the heat for 2 or 3 minutes, open the lid.The rich fragrance tempts your nose

9.Blooming

10.Blooming Cup
11.Knife-cut version

12.Xiang Xiansen Exclusive love Mickey
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