
Health benefits
Butter: low protein
Peanuts: protect liver, enhance immunity, protect eyes and improve eyesight
Ingredients
Marshmallow ( 60g ) | Butter ( 15g ) |
Milk powder ( 45g ) | Peanuts ( 55g ) |
How to make nougat

1.Marshmallow 60g

3. Fry 55 grams of peanuts in a pan over low heat

4.Peel the peanuts

5.Put the peanuts into a plastic bag and crush them with a rolling pin

6.Pick out the red ones for later use

7.Put butter in a pan and melt over low heat

8.Pour in marshmallows

9.Let the marshmallow slowly Stir continuously with a shovel when melting

10.Pour in the prepared milk powder

11.Stir the marshmallows and milk powder evenly

12.Pour in the peanuts and mix well

13.Put on oil paper

14.Use oil paper to shape into a rectangular shape

15.Let cool and cut into pieces

16.Wrap it in sugar paper

17.If you can’t finish eating, wrap it up and put it in the refrigerator

2.15 grams of butter
Tips
Be sure to use a non-stick pan.I just bought a new pan and it is not sticky at all
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







