How to cook mackerel with soy sauce

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  1. Remove the internal organs and gills of the Spanish mackerel, clean it, clean the membrane inside the abdomen, and cut the back;

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  2. Add cooking wine, ginger, salt, green onions and white heads and marinate for 15 minutes;

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  3. Doubanjiang, soybean paste, garlic, ginger, single crystal rock sugar, and a medium bowl of water are ready;

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  4. Heat the oil, add a spoonful of bean paste, a spoonful of soybean paste, garlic, ginger, rock sugar, and saute until fragrant Pour in water again;

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  5.Put in dark soy sauce and a little cooking wine;

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  6.Add the mackerel; (no need for pickled ginger and green onions)

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  7.Put the lid on and bring the water to a boil over medium heat;

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  8. Open the lid halfway and use a shovel to push the sauce onto the fish.Repeat several times and once.At this time, do not cover the pot lid and keep pushing.The sauce is on the fish;

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  9. When the sauce is thick, turn on high heat to reduce the juice, add some Slice green onion, MSG, remove from pot and serve on plate;

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  10.Posing for a photo.