Ingredients
Rooster meat ( 1.5 pounds ) | Taro ( 五 ) |
Oil, Sichuan peppercorns, dried chili peppers (appropriate amount) | green chili peppers (a small amount Bowl ) |
Ginger, garlic, spicy millet ( appropriate amount ) | Secret red oil bean paste ( small half bowl ) |
Cooking wine, green onions ( appropriate amount ) |
How to make spicy pepper and taro chicken
1. Cut the chicken into pieces, blanch it in water, wash it with water and set aside
2.Wash the taro, cut into hob pieces, and pickle with salt
3.Heat oil, pour in chicken pieces, stir-fry until golden brown-
4. Remove the chicken from the pot and put it into a bowl
5.Just add the oil and seasonings for frying the chicken.Heat the oil, add the secret bean paste, fry the red oil, add ginger, pepper, garlic, spicy millet, dried chili, allspice, cooking wine, etc.
6. Be sure to stir-fry over low heat until the aroma fills the entire kitchen, then add the fried chicken pieces
7. Stir-fry for about five minutes, add the taro and stir-fry
8.Put in water to cover the chicken and taro, bring to a boil over high heat, then turn to medium heat and simmer for 20 minutes, until the soup becomes thicker, turn to low heat and simmer p>
9. When the soup is almost dry, add chicken essence, cook for one minute, and then Add raw peppers and scallions, and the delicious food is ready to serve.
Tips
The taro must be soaked in salt to prevent it from turning into soup.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
