How to make chocolate cake (6 inches)

• 

  1. Melt butter, fresh milk, and dark chocolate over water and stir well., put in water to keep warm.

• 

  2. Add a few drops of lemon juice (or a few drops of vinegar) to the egg whites and stir Beat into fish eyes, add one-third of the fine sugar and continue beating.Then continue to beat and add the remaining white sugar in two batches.

• 

  3.The beaten egg whites look like this.

• 

  4.Add egg yolk and honey and continue to beat.

• 

  5.It looks good.

• 

  6.Pour the warm chocolate butter milk into the sifted chocolate powder and low Stir the flour evenly.

• 

  7.Add rum and stir evenly.

• 

  8.Add one-third of the beaten egg batter and mix quickly evenly , this process should be faster, do not stir, and should be stirred like stir-fry to avoid defoaming.

• 

  9. Then pour all the mixed chocolate egg batter into the remaining three Divide half of the egg mixture into the egg mixture and mix thoroughly.

• 

  10. Line the cake mold with oil paper, pour in the cake batter, and shake it out gently Bake the bubbles in a preheated oven at 170 degrees for 15 minutes.

• 

  11. Take out the mold and let it cool.

• 

  12.Another finished picture